CHOCOLATE ENROBING LINE


Product Details The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also: 1.Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh. 2.Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products. 3.Decorator:to decorate zigzags or stripes of different color on the surfact of enrobing products.

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Inova International

Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087

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