Thanks to the use of an innovative wedge wire filter, the FS filter allows for obtaining of a perfectly clean egg liquid. The egg liquid is first transported into the filter using a pump. Next, a piston squeezes the liquid egg through slots with a diameter of 0.2 mm. This process allows to remove 99.9% of all contaminants, which results in obtaining the highest possible level of filtration.

DESTINATION: Bakeries, confectioneries, pasta making companies, egg packing companies.

CAPACITY: 5000 liters of egg liquid/hour [1321 gallons], max pressure 3 bar [44 psi]


COMPATIBILITY: PM/PM BOX, PS-1 connect by 3m of hose, M-350

POWER SUPPLY: 0.1 kW 230 V 1/N/PE 50/60 Hz, 0.1 kW 110 V 1/N/PE 50/60 Hz

COMPRESSED AIR: 6-8 bar [87-116 psi], min. flow 260 l/min.

WATER: n/d

DIMENSIONS: 778x823x1764 mm [31x32x70 in.]

MINIMAL WORKSPACE: 1750×1850 mm [69×73 in.]

WEIGHT: 120 kg [265 lbs]



All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).

Inova International

Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087

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