Centrifuges

Egg cracking machines are indispensable tools for bakeries, restaurants, and food manufacturers, ensuring efficient and hygienic egg processing.

UDTJ-10 centrifuge (semi-automatic): Produces fresh egg liquid.Capacity 10,000 eggs/hour.

UDTJ-150 centrifuge: Produces fresh egg liquid. Capacity 20,000 eggs/hour.

UDTJ-500 centrifuge: Produces fresh egg liquid. Capacity 1,20,000 eggs/hour.