The equipment is used for cooling creamed wafer book. Cooling has a huge impact on wafer cutting quality, taste and shelf life. The equipment is an important part of making high quality wafer.The equipment shell adopts 304 stainless steel and conforms to the food hygiene safety standards.

Material and parameters

Freezer:inlet air temperature 6-10℃ (workshop temperature 22℃)

Freezer relative humidity:≦55% (workshop temperature 22℃)

Frame: GB steel

Metal plate, conveyor support:304 stainless steel

Compressor:American Copeland brand

Control panel:Microcomputer digital thermostat

Heat preservation material:150mm polyurethane composite stainless steel plate

Main cooling system:

water cooling / air cooling system

Refrigerating capacity:10HP / 20HP

Electric components

Switch:Germany Schneider

Motor:Germany SEW

Bearing:SKF

Motor power:2.85kw