Description
The equipment is used for cooling creamed wafer book. Cooling has a huge impact on wafer cutting quality, taste and shelf life. The equipment is an important part of making high quality wafer.The equipment shell adopts 304 stainless steel and conforms to the food hygiene safety standards.
Material and parameters
Freezer:inlet air temperature 6-10℃ (workshop temperature 22℃)
Freezer relative humidity:≦55% (workshop temperature 22℃)
Frame: GB steel
Metal plate, conveyor support:304 stainless steel
Compressor:American Copeland brand
Control panel:Microcomputer digital thermostat
Heat preservation material:150mm polyurethane composite stainless steel plate
Main cooling system:
water cooling / air cooling system
Refrigerating capacity:10HP / 20HP
Electric components
Switch:Germany Schneider
Motor:Germany SEW
Bearing:SKF
Motor power:2.85kw
Dimension(L×W×H):3700×1200×2612 mm
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