The UDTJ-10 is semi-automatic. The machine consists of a housing, drive unit, tank, hopper and two sieves: internal and external. It has a work cycle of 210 eggs. Shells should be removed after every 210 eggs, after which breaking can be continued. The machine is simple to use and clean. All elements are made of stainless steel.
Contact UsDESTINATION: Egg breaking facilities, bakeries,
confectioneries, pasta making companies.
CAPACITY: 10 000 / max. 21 000 eggs/hour
REPLACES: 8-16 people
COMPATIBILITY: PS-1
POWER SUPPLY:
1.1 kW 230 V 1/N/PE 50/60 Hz, 1.1 kW 110 V 1/N/PE 50/60 Hz
COMPRESSED AIR: n/d
WATER: n/d
DIMENSIONS: 518x700x880 mm [20x28x35 in.]
MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.]
WEIGHT: 60 kg [132 lbs]
OPERATED BY: 1 person
ADDITIONAL
INFORMATION
Uses
ball bearings. Reduces the volume of shells by 70%. Retrieves 98% of egg mass
remaining in the shells. Centrifuge is electronically balanced. Washing the
machine with the use of pressure washer is prohibited. All parts of our
machines which come in contact with eggs are made out of stainless steel EN
1.4301 (AISI 304).
Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087
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