Description

This compact machine is occupied a small space and used for laminating dough sheet with cutting the dough sheet into slices. The machine is equipped with cut sheeting and flour spreading. The number of layers of cut sheets, width of dough sheet and volume of flour spreading can be adjusted freely. During the whole process, the return scrap dough will be placed at the most bottom layer to ensure the surface of the dough sheet is in smooth and perfect condition and to improve the quality of biscuits after baking. The dough is visible throughout the laminating/ sheeting process, enabling the operator to produce an optimal product. This machine is most suitable for producing crackers and high quality biscuits.