The RZ-1 egg breaker breaks eggs and has a function of separating yolks from egg whites, depending on the work mode selected by the operator. The machine is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time. On top of that, the knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells. i
Contact UsDESTINATION: Egg breaking facilities, bakeries,
confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES:
7 people
COMPATIBILITY: VEL-30, MT-1, UVC-1, ESS, UZS,
PS-1 mix only
POWER SUPPLY:
0.5 kW 230 V 1/N/PE 50/60 Hz, 0.5 kW 110 V 1/N/PE 50/60 Hz
COMPRESSED AIR: n/d
WATER: n/d
DIMENSIONS: 1474x762x1046 mm [58x30x41 in.]
MINIMAL WORKSPACE: 2500×1800 mm [99×71 in.]
WEIGHT: 135 kg [298 lbs]
OPERATED BY: 1 person
ADDITIONAL
INFORMATION
Compatible
with the UZS egg shell breaker. If eggs are of inferior quality and yolks from
whites separation is intended, the eggs should be cooled to the temperature of
below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We
recommend a simple egg quality test. All parts of our machines which come in
contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087
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