The MX-4 washes the eggs in a 3D fashion thanks to the use of specially designed rotating brushes which clean all of the eggs’ surfaces. This allows for an exceptional level of cleanliness. First, the eggs are fed into the machine with the use of an integrated gravity feeder tray. There, thanks to the use of specially profiled rollers, the eggs are rotated along their axis, while specially designed brushes wash the eggs at every angle, which results in a 3D washing effect. After washing, the eggs are transported into a drying section, where they are dried by a stream of warm air. The washer operates in a closed water circuit, which allows for its optimal use and reduces costs.
Contact UsDESTINATION: Egg breaking facilities, bakeries,
confectioneries, pasta making companies.
CAPACITY: 26000 eggs/hour
REPLACES: 56 people
COMPATIBILITY: 2xVEL-30, UDTJ-150/500, RX-4, UX-4
POWER SUPPLY:
42 kW 400 V 3/N/PE 50/60 Hz, 42 kW 230 V 3/N/PE 50/60 Hz
COMPRESSED AIR: n/d
WATER: from client’s installation
DIMENSIONS: 4162x1400x1620 mm [212x56x64 in.]
MINIMAL WORKSPACE: 5200×2400 mm [205×95 in.]
WEIGHT: 1120 kg [2470 lbs]
OPERATED BY: 4 persons
ADDITIONAL INFORMATION
During first start the washer uses 80 liters [21 gallons] of
water. During operation in water saving mode the machine uses 90 liters [24
gallons] of water per 8 hours. Around 150-200 grams [0.33-0.44 lbs] of
detergent should be put in the machine after filling with water and after every
water change. The machine must operate in a room with mechanical ventilation.
Operating temperature: 10-55 degrees Celsius [50-131 degrees Fahrenheit]. The
use of a closed water circuit allows for optimal water economy and minimizes
costs. All parts of our machines which come in contact with eggs are made out
of stainless steel EN 1.4301 (AISI 304).
Our mission is to enhance the quality of life and support the industry and nation by providing top-notch solutions, raw materials, machinery and ingredients for the Food & Beverage Industries. +88 02 48810564 / +88 01817 645087
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