Volumetric Dough Divider

Name : BREAD & RUSK (TOAST) Line

Description :

VOLUMETRIC DOUGH DIVIDER

Volumetic Dough Divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermiend weight range. This helps ensure a more accurate weight range of the portioned dough.

 

Technical Features:

* Precise design stronge body with steel materail

* Meet wide range of dough weight. The weight of each dividing is very accurate.

* Suitable for continuous dividing at sticky dough of bread and toast.

* Can be combined with BREAD & TOAST Productio line as main equipment unit

* It can save the labors cost and operation is easy. Also it can save money and increase the efficiency.

* Suitable for fine & dense dough structures.

* Pressing out the air from the dough at the first time, preforming the best precision in weight at 2nd time

* With special oil lubricationg system to meet the characters of Eastem sticky dough.

* Easy to operate for the demands of Eastem dough style which with high precentage of water, margarine * sugar

 

Volumetic Divider :

1. Single-port Volumetic Divider & Rounder

Dough Weight : 50-500g/pcs, 80-800g/pcs

Capacity : 2000pcs/hr

 

2. Double-port Volumetic Dough Divider

Dough Weight : 30-100g/pcs, 40-250g/pcs, 60-300g/pcs

Capacity : 1200-3000pcs/hg

 

3. Three-port Volumetic Dough Divider

Dough Weigh : 60-280g/pcs

Capacity : 1800-4500pcs/hr

 

4. Four -port Volumetic Dough Divider

Dough Weight : 20-150g/pcs

Capacity : 6000pcs/hr

 

^ Top