Category : Total Solution for CHOCOLATE
Name : Total Solution for CHOCOLATE
CHOCOLATE TEMPERATURE ADJUSTER
This machine is designed according to characteristics of the natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structue,, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth, good finishing and longer shelf life.