Chocolate Enrobing Line

Name : Total Solution for CHOCOLATE

Description :



The enrobing line is to coat chocolate on various food such as Biscuit, Wafers, Egg Roll, Pie Cake and Snacks etc. Cooling tunnel is avaliable.


There are following special devices for optional also :

1. Magazine feeder : to simplify the feeding of biscuit or wafers etc to the enrobing wiremesh.

2. Granular sprinkler : to sprinkle sesame or peanut granulars on the enrobing products.

3. Decorator : To decorate zigzags or stripes of different color on the surface of enrobing products.


Technical Parameters

MODEL 400 600 900 1200
Belt Width 400MM 600MM 900MM 1200MM
Belt Speed 1-6M/MIN 1-6M/MIN 1-6M/MIN 1-6M/MIN
Refrigeration Unit 2 3 4 5
Cooling Tunnel Length 10M 14M 18M 22M
Cooling Temperature 2-10 (ºC) 2-10 (ºC) 2-10 (ºC) 2-10 (ºC)
Total Power 16KW 16.5KW 22.87KW 28.5KW
Weight (around) 1800KG 2300KG 3200KG 4050KG
Dimensions (MM) 13160*700*1500 17500*950*1800 21500*1200*1800 25500*1450*1800




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